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enamel potjie pot for sale. This makes it ideal for use both indoors and outdoors, giving you the freedom to cook wherever you please. Additionally, the enamel coating makes the potjie pot easy to clean and maintain, ensuring that it will last for years to come.
Benefits of Cast Iron Dutch Ovens:
Enameled Cast Iron Cookware Preventive Measures:
Is a skillet better than a frying pan? Which one should I choose?

Finally, another theory suggests that French soldiers created these skillets during World War I to prepare food while on patrol without hinting at their location by smoke from burning.
They have a single, long handle, like fry pans, but also usually feature a smaller side handle to help the cook lift the added weight of more food. Saute Pans also usually come with a lid designed to hold in moisture. This makes them much more useful for slow cooking with sauces.
Coated cast iron pans are glazed with an enamel coating. This eliminates the need for seasoning and makes it easier to clean them. It also prevents iron from leaching into food. Enameled cast iron, however, doesn't resist sticking as well as seasoned bare cast iron. It also doesn't withstand searing heat and can chip easily if dropped.


How to clean: scrub with a plastic brush, which won't scratch. Before cooking, rub 1/2 teaspoon oil inside to safeguard the nonstick surface.
To help give you a running start, we’ve put together a guide to six of the most common pan materials, how to cook with them, what they’re best used for, and how to decide which one is right for you.